This chicken is cooked in a spicy red sauce that was a popular choice here. Ayam Masak Merah / Chicken in Spicy Red Sauce got its color from chili paste, chili sauce and tomato sauce. .
Before you start, prepare the chicken by coating with turmeric and salt then fry until half done.
Also get ready those ground ingredient. Cut dried chili into small pieces, wash and boil . Drain then grind into smooth paste together with ginger and garlic.
Have added a cup of water but this depends how thick you want the gravy to be.
You can use white sugar instead of brown sugar as brown sugar makes this Ayam Masak Merah / Chicken in Spicy Red Sauce a bit dark in color..
The other chicken recipes you should check out:
Pan Fried Honey Soy Chicken
Lemon Chicken
Hot & Spicy Chicken Masala.
Read more »Until Jump Break
