Try this new
and delicious hummus with avocado with chips, crackers, pitas or as a sandwich
and wrap spread. If you like more green color in dip, you can add fresh
cilantro or basil also.
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Avocado Hummus Dip |
Homemade Dips
Preparation Time: 10 Minutes
Servings: 1 Cup
Category: Spread and Sauces
Cuisine: Lebanese
Cooking Method: Blending
Ingredients:
2 Medium Avocado, Fully Ripe (Cored and Peeled)
2 Cup Chickpeas, Boiled
2 Tbsp. Sesame Seeds or Tahini
2 Garlic Cloves, Peeled
3 Tbsp. Olive Oil
Salt To Taste
Pepper Powder to Taste
3 Tbsp. Lemon Juice
Instructions: Add chickpeas, olive oil, tahini, lemon juice, garlic, salt and pepper in a food processor until to smooth. Now add peeled and deseeded avocado pulp and mix until smooth and creamy. Serve in bowl with extra olive oil and pepper powder or flakes. Serve with chips or green veggies.
Tags: how to make hummus, avocado recipes, avocado hummus, hummus recipes, chickpea recipes, sesame recipes, spreads, dips, sauces , side dishes, international recipes, avocado hummus recipe, Lebanese recipe, blogging marathon, simplytadka recipes.
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