Anar Raita/ Pomegranates Raita

Today I share one of mine favourite raita or curd i.e. “Pomegranates Raita or Anar Raita”. It’s a pinkish and creamy texture curd with flavour of anar. You have to add little crushed and juice of anar which gives baby pink color and taste of anar in raita.
Always try to add milk instead of water in raita for smooth consistency which gives creamy texture and enhance the taste too, even sprinkle little chaat masala at the time of serving. If you want to prepare raita for few hours before then always add salt at the time of serving otherwise it becomes sour or khatta in taste. Now learn how to prepare anar ka raita with the help of following ingredients and instructions. Preparation Time: 10 Minutes Cooking Time: 0 Minutes Servings: 2 Persons Ingredients: 1 1/2 Cup Curd 1/2 Cup Pomegranates 1/2 Tbsp. Milk Salt to Taste Black Salt to Taste 1/2 Tsp. Roasted Cumin Powder Red Chili Powder to Taste 1/4 Tsp. Black Pepper Powder 1/2 Tsp. Sugar 1/2 Tbsp. Coriander Leaves, Chopped Instructions: Whisk the curd till to smooth consistency with 1/2 tbsp. of milk. Crush the 1/4 cup pomegranates or anar roughly. Combine the crushed and other 1/4 cup pomegranates in curd with spices and sugar. Whisk well. Place the curd in separate bowl and garnish with pomegranates seeds, coriander leaves and cumin powder on the top of raita. Serve chilled pinkish anar ka raita with biryani or pulao. Note: Adjust the spices according to your taste and add little chat masala for enhance the more taste. If you like thin consistency raita or curd, you can add more milk and whisk it.
Enter your email address:
Delivered by FeedBurner