For this recipe, just spread aloo masala and green chutney on bread and assemble with onion and tomato slices. Its a easy way to make and serve hot with ketchup as breakfast meal. Taste of these sandwiches are very interesting because you can get lots of flavor... sweet, tangy and spicy.
Aloo Masala Toast
Preparation Time: 20 Minutes Cooking Time: 15 Minutes Servings: 4 Category: Sandwiches Cuisine: Indian Cooking Method: Grill
Ingredients: For Aloo Masala 4 Potatoes, Boiled and Mashed 2 Green Chilies, Finely Chopped Few Curry Leaves Salt to Taste Red Chili Powder to Taste 1/2 Tsp. Turmeric Powder 1 Tsp. Mustard Seeds Pinch of Asafoetida 1 Tbsp. Butter For Other Ingredients 1/2 Cup Butter, Melted 1/2 Cup Green Chutney 8 Bread Slices, White 8 Onion Slices 8 Tomato Slices 1 Tbsp. Chaat Masala 1/4 Cup Sev
Instructions: Heat the oil in a wok and add mustard seeds. When they starts splutter, add curry leaves and green chilies. Saute on a slow flame for few seconds. Add boiled and mashed potatoes, turmeric powder, salt and red chili powder. Mix well and cook on medium flame for two minutes. Keep aside to cool. Apply melted butter on each side of bread. Apply green chutney on one side and spread aloo masala evenly. Arrange onion and tomato slices over the stuffing and sprinkle little chaat masala and sev. Cover it with another slice of buttered bread and press slightly with hands. Grease the butter on grill pan and place the sandwich. Cook on medium flame till to golden and crisp from both sides. Cut the sandwich into small pieces and serve with chutney and tea.
Tags: how to make aloo masala toast, aloo recipes, potato recipes, bread recipes, toastrecipes, snacks, street food, Indian recipes, simple recipes, sandwiches, Bombay masala toast, sandwich toast recipes, simply tadka, food blogging, breakfast, evening snacks, kids friendly recipes, green chutney recipes.
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