Aloo ka raita is one of simple and easy version of curd recipes which is good for summer season; you can prepare this recipe for falahar or fasting food in Navratri days as side dish. For this recipe, you have to combine the boliled potatoes with whipped fresh yogurt and spices. For more flavourful curd, you can add tamarind dip and chopped fresh mint leaves. This time I choose summer theme under BM#41 hosted by Srivalli.
Preparation
Time: 10 Minutes
Cooking
Time: 0 Minutes
Servings: 4
Category:
Raita
Ingredients: 2 Potatoes, boiled and cubed 2 Cup Fresh Yogurt, whipped Handful Fresh Coriander Leaves, chopped 1Green Chili, chopped Roasted Cumin Powder Red Chili Powder Black Pepper Powder Salt to Taste Chaat Masala
Instructions: Combine all ingredients together in one bowl and serve chilled with paratha or any Indian flatbread.
Notes: Add salt at the end when you serve this raita, otherwise it becomes sour in taste.
Tags: How to prepare raita recipe, aloo raita recipe, aloo ka raita, curd recipes, raita recipes, easy raita recipe, aloo recipe, potato recipe, Navratri or falahar recipe. Blogging Marathon page for the other Blogging Marathoners doing BM#41 Enter your email address:
Delivered by FeedBurner
