What you will need: 1 stick butter1 cup heavy creamSalt and pepper2 cups freshly grated ParmesanPasta cooking water, as needed Directions:In a saucepan or skillet, warm the butter and cream. (This week I did not have heavy cream in the fridge, so substituted for whole milk and 1 tbsp flour and worked out perfectly!)Season with salt and pepper. Add the Parmesan and stir until melted. Toss to combine, thinning with pasta water if necessary.This sauce can be used for fettuccine Alfredo, or farfalle pasta and peas! I tossed frozen peas into the pasta with sauce and just heated through for a few minutes.
I also used this sauce as a base for a white mushroom pizza. Either make pizza dough recipe here (or store bought) roll out, schmear a generous amount of Alfredo sauce, sprinkle with mozzarella cheese and sautéed mushrooms!
Enjoy! 
