Literally Aamras means Mango Juice: Aam = Mango and Ras = Juice !
Traditionally Aamras is made from Alphanso mangoes as they are sweet, thick and luscious but here in Madhya Pradesh I dont find good Alphansos, so I have used Badam Aam !!!
Aamras is generally of thick consistency and people love to eat it with Pooris or Rice. But I like it- just like that :)
Serves : 2-4 peopleCooking and Preparation time : 10-15 minutes
Ingredients :
Mango : 2 (I have used 2 Mangoes and that too Badam Aam)
Sugar or jaggery
Cardamom powder (Optional)
Saffron strands (Optional)
Milk (Optional)
Dry Fruits : Optional or according to taste
Method :
1. Wash the Mangoes. Peel them and roughly chop into cubes.
2. In a Blender, add the chopped mangoes and blend nicely.
3. Now you can add sugar ( If the Mangoes are sour ) Otherwise I like the sweetness of mangoes only.
4. Add Cardamom powder and saffron strands. I did not use it cause I like the natural color and fragrance of the mangoes.
5. I like to have Aamras generally thick, but if you want you can add little milk in the blender itself.
6. Pour into small bowls and refrigerate.
7. Serve chill !
Notes : # Do not add too much of milk, otherwise it will become Mango Milk-shake which we don't want.
# Add sugar according to your taste
#Add dry fruits if you want to make it more rich.
# I like to eat Aamras as dessert. But people like to eat it with Poori or Rice.
# Cardamom Powder and Saffron is optional, it gives a rich flavor to it.
# To make it more sinful, serve with a little grated chocolate or top with Vanilla Icecream
