Blending the seasonal festivals with local flavors, Hyatt Regency Beijing Wangjing reinvents traditional oriental aesthetics in a modern flair. Inviting luck and prosperity in the Chinese New Year, Hyatt Regency Beijing Wangjing presents a series of dining offerings to unveil an auspicious new journey for the Year of the Pig in this urban forest.
Mr. Frederic Kolde, a hotel food and beverage management expert with an international background, will take the wheel as the new Director of Food & Beverage at the Hyatt Regency Beijing Wangjing to set the culinary scene with unbeatable quality.
As an all-day-dining restaurant, Market Cafe is blessed with a natural landscape and the atmosphere has been seamlessly blended with a selection of artworks. As part of the “courtyard” in the building complex, Market Cafe extends the invitation from nature to its diners with a “picnic in the garden”. From February 22 to March 3, in association with Swiss Embassy, Market Cafe invites connoisseurs and gastronomes with a delicious journey from Beijing to Switzerland.
A Prosperous New Gastronomy Journey Starts from Hyatt Regency Beijing Wangjing
From Basel, Bern, Lucerne, Valais to Ticino, Market Cafe will tempt diners with a new dining experience of authentic Swiss delicacies with ingredients freshly imported from Switzerland to ensure the quality and authenticity.
The culinary delights are all exquisitely prepared by our Swiss Executive Sous Chef Jonas Juchli and his stories of Swiss culture and food lore will take diners on an exploration journey to discover the cuisine, culture and customs, and connect with others, themselves and the world. Swiss Food Festival is available every day from 11:30 to 14:30 and 17:30 to 21:30.
Residing on the first floor of Hyatt Regency Beijing Wangjing, the Chinese Restaurant Cang Yue showcases an exquisite array of authentic Northern and Southern Cuisines, creating a unique dining destination in the capital city.
As the famous Chinese saying goes: “Up above there is heaven; down below there are Suzhou and Hangzhou”, which praises the virtues of these two cities in their respective Jiangsu and Zhejiang provinces, as well as their cuisines. Hyatt’s chef draws inspirations from his culinary exploration trips to the Jiangnan area.
From the taste of the freshest seasonal ingredients, to the cooking techniques influenced by the unique environment, he noted down all his new findings in his very own culinary diary. After returning to Beijing, every small encounter during his trips was infused into this special menu, bringing a piece of Jiangnan delicacy to the capital city.
Gathering the seasons’ best offerings in Jiangnan: the freshness of the bamboo shoots accompanied with preserved ham’s richness becomes the most delicious celebration for the season of spring; when summer starts, Longjing tea brings a refreshing aroma to the tenderness of the shrimps, which is the perfect light dish choice; nothing beats a bowl of “Songsao” fish soup to warm oneself up in the cold weather, while the nutritious ingredients help maintain good health.
A Prosperous New Gastronomy Journey Starts from Hyatt Regency Beijing Wangjing
From now to March, Cang Yue brings the authentic Hangzhou cuisines to Beijing from 11:30 to 14:30 and 17:30 to 22:00 daily. A taste from Cang Yue Culinary Diary brings diners the picturesque Jiangnan, just as it appears in their memories.
Hyatt Regency Beijing Wangjing, +86-(10)-8630-1234
