This morning, I invented this lovely warm vegan gluten-free breakfast for you all. First, I will give you” the video “ here & then the written recipe, all right? I hope you enjoy! :)
Recipe: For 2 persons
Ingredients:
1 cup (250 ml) of unsweetened almond milk
1/2 cup (50 gr) gluten-free medium-sized oats that need 10 min of cooking
1/3 cup (30 gr) unsweetened coconut flakes
1/8 cup vegan gluten-free dark mini chocolate chips
1 teaspoon chia seeds
1 ripe peeled chopped banana
Method:
- Take a fitted cooking pot & add all ingredients in it. Turn heat up on medium-high & heat up, stir from time to time. Now, turn heat up to start to cook the oats. My oats needed 10 minutes of cooking. When oats are cooked through & puffed & the chocolate has melted, spoon it into a lovely breakfast bowl & enjoy instantly! Enjoy, sweeties! :) It is THAT EASY!!! MMM,...Stay Tuned! If you liked this post & want more of them, join 1,429 email followers! Subscribe by email! It is free!
Sophies Foodie Files
Tagged: Breakfast, Dairy - Free, Egg - Free, Gluten - Free, Vegan, Vegetarian, Youtube
