A Harvest Update!

These past few weeks, we are still harvesting many veggies from our garden. Let’s see what we harvested, shall we?

3 lovely aubergines

2 more pumpkins! The 1st butternut & the 2nd Uchiki Kuri! :)

What else?

The 1st long yellow beans, 500 gr!

And this morning, I collected the 1st long green beans: 450 gr!

And we got this lovely harvest, a few days ago:

3 lovely smaller yellow courgettes, 1 bigger Summer leek, some cut away Asian lettuce leaves, some white chard & 2 Chioggia beets! We mostly peel them, cut them into wedges & roast them int the hot oven seasoned with black pepper, a fruity olive oil, some black pepper & some sea salt. Mingled with clean hands & put into the hot oven for about 30 minutes on 200°C. Yummy! The interior is lovely white & pink multicolored & these beets are a bit more sweet too. Just look,…lovely, hey?

We also stir fry the leaves & stalks! :) Very yum!

And we look again to the beautiful interior of these special more sweet-like beets! ;)

Cool right?

Tomorrow, I will give you a lovely recipe where I roast these beauties in the hot oven & make a lovely vegan dinner with them & with black kale too. ;)

See you all back here tomorrow! Stay Tuned! If you liked this post & want more of them, join 1,327 email followers! Subscribe by email! It is free!