Pairing #1 fluke, tomatillo, chili, herbsBlue Moon Belgium WhitePhoto by Evan Bradford
Pairing #2heirloom tomato, fresh cheese, horseradish Blue Moon White IPAPhoto by Evan Bradford
Pairing #3Dry aged beef broth, pine mushroom, daikonLeinenkugel’s Oktoberfest
Pairing #4sesame rigatoni, woodbury clam, parsnip Leinenkugel’s Grapefruit Summer Shandy Photo by Evan Bradford
Pairing #5pork belly, peach, beach rose Pilsner Urquell
Pairing #6onigiri, melon, almondBlue Moon Cinnamon HorchataPhoto by Evan Bradford
All of the food was so creative, and the beer pairings were perfect. I especially loved Leinenkugel’s Grapefruit Summer Shandy paired with the squid ink rigatoni and fresh clams and the Blue Moon Cinnamon Horchata with the seared rice onigiri.
In addition to the great food and drink, we also learned a lot about pairing food and beer from our hosts. It was a lot of fun, and I definitely hope to check out Ribelle and some of the special Miller Coors brews again soon.
