Whether its Italian Crostini, African Corn Bread, Soft white Buns or healthy spelt Flatbreads, there is no denying that bread has been a staple food in man’s diet since prehistoric times. If we traveled to the far sides of the earth we would find that bread is eaten by almost every culture, each priding themselves with their own unique versions.
Here are my favorite versions of meals on bread from past posts. Click on either the image or the title below to get the full version and recipes.
Ostrich Burger with African Corn Bread
Chicken Livers with Sweet Onion on Crostini
Spelt Flatbreads with Chicken souvlaki and Tzatziki Salad
Soft White Buns with pulled pork and coleslaw
Ciabatta with grilled Asparagus and Poached Eggs
