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3 Taco Bell Picks Healthier Than the New Quesarito

Posted on the 26 June 2014 by Health_news

3 Taco Bell Picks Healthier Than the New Quesarito

Every meal whether home cooked or fast food is packed with nutrients that is essential for our body. Smart cooking is healthy cooking as over cooking of any food item not only kills the nutrients present in it but also spoils its taste. Of the many cuisine available, Mexican foods is interesting as it’s got a twist of taste, colorful in appearance and very dear to the stomach. Taco Bell has introduced this cuisine with its popular items that come with a dash of western ingredients. Let’s discuss a few of their hot selling menus.

Fresco Burrito Supreme Chicken

An interesting package of hale and hearty foods worth mentioning are the famous Fresco Burrito Supreme Chicken.  It’s loaded with ripe tomatoes, onions, lettuce, pico de gallo, beans along with succulent chicken and tangy sauce.  All the fresh vegetables added to this fresco make it highly nutritious in terms of the daily essential amino acids required by the body, protein present in the chicken and fiber from the taco. Yummm this is one treat you should not miss out on.

Fresco Grilled Steak Soft Taco

Another appealing product would be their Fresco Grilled Steak Soft Taco. This flour based tortilla is soft that wraps fresh veggies like ripe tomatoes, lettuce and pico de gallo with premium thick cut beef steak. Again, the fresh farm products make it a power house of essential nutrients that our body doesn’t produce otherwise while the proteins from the beef and fiber from the tortilla makes it an excellent choice of recommended dietary intake.

Crunchwrap Supreme

Crunchwrap supreme is yet another significant bite laden with fresh lettuce and tomatoes, sinfully splurged with warm nacho cheese sauce and reduced-fat sour cream; wrapped in a crunchy tostada shell, grilled to perfection. All the stuffing added to this meal is simply amazing to the palette and lingers in the gut for a long time.

Of all the stations of taste and nutrients, the least influential would be the new quesarito. Prepared with beef chicken or beef burrito with rice, green cream, and chipotle sauce, all wrapped in a cheese quesadilla, this wrap is a bit on the dry side although it’s got a very few processed greens in it. Not very pleasing to the mind or the eyes, this wrap can still be enjoyed when teamed up with any of their freezes and cinnabon delights.

With many quick service restaurants emerging, competition has a new meaning; every brand tries to improve its menu by introducing new items at regular phases. It’s only a matter of time that determines which meal is more sold out than the other based on consumer taste, lifestyle and approval from ministry of health. Fresh ingredients, regular inspection and friendly staff are the actual keys to success for many of the quick service restaurants.

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