Two of Seattle’s Top Female Chefs Share Secrets to Their Success
By L.M. Archer, Foodable Contributor
Maria Hines, Seattle female chef and owner of Maria Hines Restaurants, including Tilth, Golden Beetle, and Agrodolce.
" data-orig-size="350,280" title="MariaHines" data-image-title="MariaHines" data-orig-file="https://binnotes.files.wordpress.com/2016/01/static1-squarespace1.jpg" style="width: 435px; height: 348px;" height="348" width="435" data-medium-file="https://binnotes.files.wordpress.com/2016/01/static1-squarespace1.jpg?w=300" data-original-height="348" alt="" data-original-width="435" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-large-file="https://binnotes.files.wordpress.com/2016/01/static1-squarespace1.jpg?w=350" /> Image: Maria Hines Restaurants
Holly Smith, award-winning owner/chef of Cafe Juanita.
" data-orig-size="231,291" title="Holly Smith" data-image-title="Holly Smith" data-orig-file="https://binnotes.files.wordpress.com/2016/01/static1-squarespace-1.jpg" style="width: 277px; height: 348px;" height="348" width="277" data-medium-file="https://binnotes.files.wordpress.com/2016/01/static1-squarespace-1.jpg?w=231" data-original-height="348" alt="" data-original-width="277" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0"}" data-large-file="https://binnotes.files.wordpress.com/2016/01/static1-squarespace-1.jpg?w=231" /> Image | Cafe Juanita – Holly SmithMy latest feature in Foodable on Seattle’s Women Restaurateurs:
Does Seattle’s culinary industry prevent women cooks from scaling its echelon of empire elites? Hardly. Here, Foodable TV shares two top female chefs’ recipes for successfully summiting Seattle’s towering restaurateur scene. READ MORE.
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