Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Spicy Vegan Kimchi

  

  Ok, all you Kimchi lovers, I tried my hand at making it from scratch the other day, and it’s really easier than you think. So if you’re craving something a... Read more

  The 02 May 2020 by   Chuck Underwood
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• Vegan Enfrijoladas

  

  A staple in many Mexican Restaurants, these Vegan Enfrijoladas have all the taste and flavor, but without any of the oil or fat! What are Enfrijoladas?... Read more

  The 09 May 2020 by   Chuck Underwood
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• Spicy Vegan Lettuce Wraps

  

  Move over Chang’s, there’s a new wrap in town, and it’s 100% oil-free and Vegan! These Spicy Vegan Lettuce Wraps use my famous ‘taco meat‘ to make them super... Read more

  The 16 May 2020 by   Chuck Underwood
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• Smashed Cucumber and Apple Salad

  

  Ok all you Gallagher fans, pull out your raincoats and your Sledge-O-Matic, because we’re smashing cucumbers – to make this oil-free Smashed Cucumber and Apple... Read more

  The 23 May 2020 by   Chuck Underwood
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• Vegan Sweet Potato Chili

  

  Black beans and sweet potatoes come together in this sweeter, milder version of my Vegan Sweet Potato Chili. I know many of you absolutely LOVE my... Read more

  The 30 May 2020 by   Chuck Underwood
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