Vegetarian & Vegan Magazine

Once Month Cooking: Vegan Black Bean Burritos Paperblog Pick in Vegetarian & Vegan

Once A Month Cooking: Vegan Black Bean Burritos

Burritos are my favorite way of experimenting with once a month cooking. I love the Amy’s brand burritos that you can heat up for a quick lunch. Read more

100% Vegan Handmade Body Soap Review African Forest Dear Earth (Unived) Paperblog Pick in Vegetarian & Vegan

100% Vegan Handmade Body Soap Review – African Forest by Dear Earth (Unived)

Hello Beauties! I am back with another review. This time I am reviewing handmade 100% vegan Body Soap called African Forest by the Brand called Dear Earth by company called Unived. Read more

LATEST ARTICLES BY PAPERBLOGGERS

  • Vegan Or Paleo? Which Diet is Best?

    Vegan Paleo? Which Diet Best?

    You just became a Brand New Vegan, and your friends are going Paleo.  You laugh at them, they laugh at you.  You both seem to be losing weight, but they get to... Read more

    The 04 February 2014 by   Chuck Underwood
    NONE, NONE, NONE, NONE

  • Go Vegan

    Vegan

    The Surgeon General’s Report on Nutrition and Health was released in July of 1988. It basically said that 5 of the top 10 leading causes of death were due to... Read more

    The 09 February 2014 by   Chuck Underwood
    NONE, NONE, NONE, NONE

  • The ‘Extreme’ Vegan Diet

    ‘Extreme’ Vegan Diet

    For millions of Americans with Heart Disease, having a bypass operation or a stent installed is just ‘normal’.  It’s standard operating procedure.  It’s what... Read more

    The 12 February 2014 by   Chuck Underwood
    NONE, NONE, NONE, NONE

  • Lime Ginger Baked Pink Rice

    Lime Ginger Baked Pink Rice

    Anyone who knows me knows that I absolutely adore the bulk foods section of the grocery store. You can try all sorts of new foods without much commitment... Read more

    The 22 February 2014 by   Comowater
    NONE

  • Fine Bean & Beluga Lentil Salad

    Fine Bean Beluga Lentil Salad

    Ingredients400g spinach, 100g garden peas, 1 tbsp almond butter, 200g fine beans, 200g beluga or puy lentils (I loveMerchant Gourmet's ready to eat pouches), 1... Read more

    The 04 February 2014 by   Liannemarieb
    NONE, NONE

  • Beyond The Ramp

    Beyond Ramp

    Seeing the slender models walk the runway in dazzling silhouettes, I only liked to believe that these clothes were made in heaven with perfection of sorts. Read more

    The 24 February 2014 by   Shaguntomar
    NONE, NONE

  • 100% Vegan Handmade Body Soap Review – African Forest by Dear Earth (Unived)

    100% Vegan Handmade Body Soap Review African Forest Dear Earth (Unived)

    Hello Beauties! I am back with another review. This time I am reviewing handmade 100% vegan Body Soap called African Forest by the Brand called Dear Earth by... Read more

    The 21 February 2014 by   Hetal Shah
    NONE, NONE

  • Roasted Chestnut Donuts (Vegan & Eggless Cake Donut Recipe)

    Roasted Chestnut Donuts (Vegan Eggless Cake Donut Recipe)

    Blogging Marathon# 37: Week 3/ Day 3 Theme: Street Food from Around the World Dish: Roasted Chestnut Donuts from NYC I was thinking hard to decide which... Read more

    The 19 February 2014 by   Pavani
    NONE, NONE

  • Low-Fat Asian Cabbage Salad

    Low-Fat Asian Cabbage Salad

    Stir-Frys are pretty common in my house – especially this Thai Peanut Noodle recipe which is SO tasty and simple to make.  I usually make a batch of Sweet... Read more

    The 17 February 2014 by   Chuck Underwood
    NONE, NONE, NONE, NONE

  • Ridiculously Awesome Vegan Cheese Sauce

    Ridiculously Awesome Vegan Cheese Sauce

    One of the hardest parts of becoming Vegan is giving up cheese.  Cheese just makes everything taste good – right?  So what do you do without cheese?  You... Read more

    The 24 February 2014 by   Chuck Underwood
    NONE, NONE, NONE, NONE

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