Vegetarian & Vegan Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Mushroom Ravioli with Garlic Alfredo Sauce

  

  Nothing screams comfort food more than a bowl of homemade Mushroom Ravioli, especially with a guilt-free Alfredo Sauce you can drizzle over the top! Feeling... Read more

  The 01 June 2019 by   Chuck Underwood
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• Oil-Free Caponata Pasta

  

  I was browsing Facebook the other day and saw this incredible photo of a recipe that used eggplant, zucchini, tomatoes, and bell peppers and it looked SO good... Read more

  The 08 June 2019 by   Chuck Underwood
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• Smoked BBQ Soy Curls

  

  With my heat pump taking a dive this week, and no desire to heat up my kitchen, I turned to my trusty BBQ to whip up this little gem. Read more

  The 15 June 2019 by   Chuck Underwood
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• Why I Just Gave Up Beer, For Good

  

  I consider myself a connoisseur of all things beer. German Oktoberfests, Chocolately Rich Stouts, Hoppy IPAs, I loved them all. Read more

  The 19 June 2019 by   Chuck Underwood
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• Oil-Free Broccoli Mushroom Stir Fry

  

  I pulled out my trusty Carbon Steel Wok the other day and realized I had never properly seasoned it (please don’t call the Wok police). Read more

  The 22 June 2019 by   Chuck Underwood
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• Vegan Greek Salad with Oil-Free Dressing and Tofu Feta

  

  Looking for something quick and easy to make this summer without heating up your kitchen? Then you have got to try my Vegan Greek Salad. It’s super-tasty,... Read more

  The 29 June 2019 by   Chuck Underwood
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