Got some leftover turkey and not sure what to do with it? You can easily transform all those tasty bites into a hearty and comforting low-carb turkey soup. This flavorful bowl is a breeze to make and perfect all year round. Simplicity at its best!
Rate recipe
Instructions
-
Heat the ghee or coconut oil in a large saucepan over medium-low heat.
-
Add the chopped onion. Slowly cook and stir the onion until tender.
-
Mix in the garlic, jalapeño, green chili peppers, cumin, oregano and season with cayenne.
-
Continue to cook and stir the mixture until tender, about 3-5 minutes.
-
Mix in the tomato sauce, chicken broth and add the turkey or chicken leftovers. Simmer for 15 minutes, stirring occasionally.
-
Serve in bowls and feel free to garnish with sour cream, chopped chives and melted ghee.
Tip!
Just skip the sour cream and you've got a wonderful dairy-free dish!
