Do you want an 18% fat yogurt with no added sugar?
If you live in Sweden, like I do, you'll just walk into any store and get it. Personally I eat some high-fat yogurt - and bacon & eggs - every weekend morning (I normally skip breakfast on weekdays). It's a perfect low-carb high-fat start to the day.
In the US it's apparently really hard to find high-fat yogurt with no added sugar. This is obviously an unacceptable situation. Fortunately a new startup - Peak Yoghurt - is trying to fix it. Check out their Indiegogo funding campaign here:
Peak Yogurt: Organic Triple Cream YogurtPS
I have no financial or other ties to Peak Yogurt - I just like the idea
