Enjoy a no-guilt Tex-Mex dish! Make this delicious low-carb pan with homemade guacamole and sugar-free taco seasoning.
Difficulty: Easy
Cooking time: 30 min.
Preparation time: 15 min.
Ingredients, 4 servings
1¼ lbs (700 g) ground beef
½ - 1 can of crushed tomatoes
2 oz. (56 g) pickled jalapeños
½ lb (200 g) shredded cheese
1 cup (240 ml) sour cream
1 handful chives or spring onion, finely chopped
2 tablespoons butter or olive oil for cooking
Homemade guacamole, optional
Instructions
Preheat the oven to 400°F (200°C).
Fry the ground beef in butter with the onion, and add taco seasoning and tomatoes.
Place the ground-beef mix in a baking dish with jalapenos and cheese on top. Bake on upper rack in oven for 15-20 minutes.
Chop the chives finely and mix in with the sour cream.
Serve with sour cream, guacamole and a green salad.
Make your own Taco seasoning:
2 teaspoons chili powder, mild
2 teaspoons paprika powder
1 teaspoon cumin powder
1-2 teaspoons onion or garlic powder
1 pinch cayenne pepper
1 teaspoon salt (optional)
