In the mood for some juicy berries for dessert? You'll hardly find an easier and quicker option than this delectable blackberry cobbler. It's not only low carb, but also gluten-free, sugar-free and crumbilicious!
Instructions
- Preheat the oven to 350°F (175°C).
- Put fresh or thawed blackberries in a pie dish or several heat-resistant ramekins. Squeeze lime juice on top. Sprinkle with arrowroot powder (optional but will act as a thickener) and combine well.
- Mix the rest of the ingredients, except the butter, into a crumbly dough. Spread dough over berries and top with thinly sliced butter.
- Bake pie in oven for 15 minutes or until it turns a nice golden color.
- Serve lukewarm-preferably with a dollop of whipped cream.
Tip!
Chopped walnuts or pecans can be mixed into the topping to add a nutty crunch to the cobbler!
