Waffle lovers, unite! These fluffy keto waffles come with a satisfying crisp crust and a scoop of creamy blueberry butter. Gluten-free by nature and making it dairy-free is not a problem either. The easiest and tastiest way to please the whole family. Did someone say perfect brunch?
Instructions
- Mix melted butter and eggs. Add remaining ingredients and mix to a smooth batter using an electric hand mixer.
- Allow to rest for 5 minutes while you heat the waffle iron to medium.
- After properly heated, pour batter into iron and bake until golden. Baking time depends on the size of your waffle iron; we filled ours with 3⁄4 cup (11⁄2 dl) batter. Repeat with remaining batter.
- Mix butter and blueberries with an electric hand mixer and serve with waffles.
Tip!
No time to whip up blueberry butter? Then why not serve the waffles with butter and cinnamon?
Dairy-free
Go dairy-free and replace butter with coconut oil in the batter.
