Another one-skillet wonder! Just three ingredients-salmon, green beans and butter-transformed into a tasty dinner in about 15 minutes. It's keto, it's easy, and it's simply delicious.
Instructions
- Rinse and trim the green beans.
- Heat up a hearty dollop of butter in a frying pan large enough to fit both the fish and vegetables.
- Fry the green beans over medium heat for 3-4 minutes. Season with salt and pepper to taste. Move the beans over to one side of the frying pan.
- If necessary, add more butter and fry the pieces of salmon for a couple of minutes on each side. Stir the beans every now and then. Lower the heat towards the end.
- Season the salmon and serve with the remaining butter.
Tip!
This keto dish can be cooked with other low-carb vegetables such as zucchini, cauliflower, broccoli or spinach. Feel free to use your favorite spices to give this dish more flavor-chili powder, paprika, onion powder, some herbs, or even freshly chopped garlic and basil.
