Mamma mia! Kale pesto is probably one of the healthiest keto sauces you can make. It's ready in just a few minutes, fresh, super tasty, and it goes well with a lot of different dishes. Try it today with red meat, chicken, or roasted veggies!
Instructions
- Wash the kale and chop roughly. In a blender or food processor, purée the kale with the walnuts, lime juice and garlic until smooth.
- Add the oil at the end and blend a bit more. Season with salt and pepper to taste.
Tip!
The pesto can be stored in the refrigerator for 3-4 days or in the freezer for up to one month.
This condiment is a wonderful accompaniment to many different dishes, like red meat, chicken, and roasted vegetables. It also works great with eggs, fried halloumi and salads.
