Prettier than your average low-carb side, and more delicious, too. But the best part is that it takes just minutes to prep. Match this beauty with a protein of your choice, plus a sauce or compound butter, for easy keto magic.
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and trim the cauliflower and remove the outer leaves. Slice the cauliflower, top-to-bottom, in half-inch thick slices (1-1.5 cm).
- Place the slices on a baking sheet lined with parchment paper. Brush both sides with olive oil and season with salt and pepper.
- Add grated parmesan cheese on top and bake in the oven for 20-25 minutes or until the cauliflower is golden brown.
Tip!
This side dish goes well with most mains. A particularly delicious pairing is with pork chops and herb butter.
Make this dish dairy-free by skipping the cheese. For a variation in flavor sprinkle herbs, chili flakes or other seasoning on top before baking.
