East Anglia is England’s breadbasket, a land of milk and honey, a cornucopia of plenty. From crab to duck, sugar, saffron and samphire, poultry and pigs, mustard to mint, wheat, barley and acres and acres of rapeseed that in spring turn the patchwork of fields an iridescent yellow, the flatlands provide some of the most abundant land on Earth. But you can have too much of a good thing. Back in the day, being fat was a sign of wealth and health. Skinny was the fashion of those at the bottom of the social heap, a consequence not a choice. But now, the flatlands are the fatlands; fat is the new thin.
Who am I to talk? Now I’ve reached my midriff years, I’m no longer that skinny little waif whose 26 inch waist played to packed houses in the late Seventies. Yes, my middle age spread is, well, spreading. But I’m talking about carbon hoof prints of heffer proportions and they’re attached to people half my age. It ain’t clever and it ain’t pretty. So, my fellow East Angles, if you want to outlive your parents, it’s time to go easy on the pies and the fries.
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