''White Princess'' Cakes

''White Princess'' With Biscuits And Mascarpone

Ingredients:
1st layer:1 cup sugar1 1/2 cups crushed biscuits ( AMARETTI or Petit Bisquit)1/2 cup ground almonds60 g butter50 ml. milkjuice and peel of 1/2 orange1 tablespoon Porto2nd layer:100 g dark chocolatelump of butter1 tablespoon coffee (cold)3rd layer:250 g mascarponesweet condensed milk (3-4 tablespoons or more to taste)

for decoration:sprinkle cocoa powderorpowdered sugaror orange slices

Method:
Boil the sugar with milk to dissolve the sugar. Add the butter and melt. Flavor with orange peel and liqueur. The biscuits are grounded with a blender. In a bowl place and mix crushed biscuits, almonds and add them to the milky-oil mixture and orange juice. Stir until homogeneous mixture and pour into a baking dish covered with foil and wait at least for an hour to tighten in a refrigerator.On water bath melt the butter with the chocolate and coffee. Pour over the first layer and allow it to tighten in the fridge. Then cover with a layer of sweetened condensed milk and mascarpone (whipped to a cream).Decorate with oranges and sprinkle with powdered sugar.    ''White Princess'' With Carrots And Walnuts

Ingredients:
250 ml Oil
200 g Brown sugar
3 eggs
175 g Soft flour
1.5 tsp Baking powder 
1.5 tsp Baking soda 
1.5 tsp Cinnamon 
0.5 tsp Ginger 
1/4 tsp Nutmeg 
115 g Walnuts (chopped)
225 g finely grated carrots
1 tsp Vanilla flavor
30 ml Sour cream

For the base: Mix it all together and bake in a round mold (greased and floured) in a pre-heated oven at 180. Cool and cut in half. 

For the filling: Whip 175 g unsalted cheese, 25 g butter and 225 g icing sugar. Spread a part of it between the two parts of the cake, leaving a small part of the filling to spread on top as well.