White Chocolate Chip Moose Maple Butter Cookies

Couldn't you sink your teeth into one of these White Choc Chip Moose Maple Butter Cookies right now??!
Did you see my new feature the other week called ‘That’sWhat I call New’? I posted about a few new items I have been sent or tried recently.
One of them was a brilliant new spread called ‘Moose Maple Butter’. It is organic butter specially blended with 'grade A' maple syrup and a touch of sea salt. This makes for a delicious naturally sweet spread for your toast, crumpets, to eat with a spoon – you name it! The good thing with Moose Maple Butter is there are no hidden nasties just pure honest ingredients.
Me, I think it tastes like pancakes in a jar! Which I love! So how could I use it in my baking? I decided to add it to some cookies. Made with brown sugar and with added white chocolate chips, the maple butter left a delicate maple flavor in the cookies, not overpowering at all. Delicious! I also used some icing sugar in the cookies for a light touch.

The cookie dough is quite thick, so the OXO Good Grips spatulas I featured recently are perfect for getting every last bit of that dough out the bowl!

Of course if you want to just get your hands on Moose Maple Butter, pop over to the website for more details.

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White Chocolate Chip Moose Maple Butter Cookiesby Stuart Vettese August-25-2014Soft chewy cookies, made from brown sugar, maple butter and white choc chipsIngredients

• 110 grams moose maple butter, softened
• 150 grams light brown sugar
• 70 grams icing sugar
• 1 medium egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon bicarbonate of soda
• Pinch of salt
• 2 tablespoons milk
• 100 grams white chocolate chips
• 300 grams plain flour

InstructionsPreheat the oven to 180C and line two large baking sheets with greaseproof paper. In a bowl mix mix together the maple butter and the sugars until light and creamy. Add the egg and vanilla and beat until the mixture thickens slightly. Sift the flour, baking powder, bicarb and salt together. Add to the wet ingredients and stir until the cookie dough forms. Add the milk to loosen it up slightly. Add a bit more if the dry ingredients aren't incorporating. Lastly add the white choc chips and stir through. Spoon large amounts onto the baking sheets, about an ice cream scoop size and flatten down slightly, making sure they are well spaced apart. Pop in the oven for 12-15 minutes or until they turn golden brown. Place on a cooling rack. Your cookies are ready to enjoy.DetailsPrep time: 30 mins Cook time: 15 mins Total time: 45 mins Yield: 10 large cookies
In the mood for maple now? Here are some more recipes from some favorite bloggers featuring maple syrup;
Homemade Fruity Granola with Maple Syrup from Emily at A Mummy Too
Maple and Pecan Flapjacks from Jen at Blue Kitchen Bakes
Blueberry and Banana Pancakes from Camilla at Fab Food 4 All
Maple Bacon Muffins from Helen at Fuss Free Flavours
Disclosure Statement: I received the butter free to review. Any opinions expressed are my own.