There are a number of chia and berry combinations out there and all slightly different ways of throwing it together. I've never used chia seeds before and I still cant believe how rediculously easy and fast making these jams are! So I've experimented with a few recipes and here's what our family have been enjoying lately.
Blueberry Vanilla Chia Jam
- 1 punnet blueberries
- 1 tbls warm water
- 1 tbls chia seeds
- 1 tbls honey
- 1.2 tsp vanilla paste
Raspberry Chia Jam
- 1 cup of defrosted/fresh raspberries
- 1 tbls warm water
- 1 tbls chia seeds
- 2 tbls honey
For both: Chuck it all in a blender and whizz till you're happy with the consistency. The more you whizz the thicker and more jelly-like it will become as it sets. Eat straight away (on some yummy fresh bread!) or let it set in the fridge for a little while. Keep refrigerated and it should last well for a couple of weeks, unless you eat it up quicker!
A few extra notes: We keep ours in washed and cleaned jars in the fridge. We just have a stick blender and it does the job fine.
Chia seeds are what give the 'jam' it's jelling/setting properties as it goes sticky/thicky when in liquid. They are rich in Omega-3, fiber, antioxidants and minerals, so are really good for you too!
I'd love to hear if you try these! We have a few fans around here!
Have a great week!
L xx
