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Weekly Food Diary | Shanghainese Dumplings & Date Cakes at The Viceroy

By Goodbadandfab @goodbadandfab
Weekly Food Diary | Shanghainese Dumplings & Date Cakes at The Viceroy
What I ate in a week includes all the food inhaled on my trip to San Francisco and Shanghainese comfort food with Mom.
{Wednesday} 12pm: A berry smoothie bowl made with frozen berries, banana, coconut water, and almond milk and topped with coconut flakes, hempseed, frozen berries, and sliced banana. It's so good and so good for you! 8pm: We have a dinner of leftovers where we finish our Ethiopian and Chinese food while watching Master Chef. Surprisingly, the two go very well together.  10pm: A few bites of watermelon, a nectarine (delicious and in season at Whole Foods), and I sneak in a small piece of brownie while M is distracted.
{Thursday}

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