This week's food diary features caviar at Petrossian, a special menu at Plan check, and lots of mealsat Google HQ.
{Wednesday}
12pm: Greek yogurt, granola, and fresh peach. Go and buy some peaches! They're in peak season and are so juicy and sweet.
5pm: Granny Smith apple.
7pm: Dinner with Ted Baker at Au Fudge in West Hollywood celebrating their new Colours By Numbers collection. We sample a medley of appetizers including heirloom tomatoes with burrata, kale salad, avocado salad, avocado toast, and truffle fries before moving on to the mains. I finish half of my salmon and all of my baby carrot mash. For dessert, I eat my sticky toffee pudding and take a few bites of my friend's berry cream as she had to leave early. I'm not ashamed to admit I'm a dessert scavenger.
{Thursday}
9am: After a super early morning flight to SF, we have breakfast at Google HQ in Mountain View. The campus is probably bigger than most college campuses and Googlers typically ride the colorful Google bikes to get from one building to another. Mountain View is so peaceful! I have a mini blueberry smoothie and a few bites of a egg frittata.
