This week's food diary of what I ate last week goes hops from carnival junk food at the Google summer picnic to a plant-based soup cleanse.{Wednesday} 2pm: I have a late lunch at Verve after a gruesome hot yoga class at Y-7. It's more of a snack really as I munch on a Cliff's Bar, a granola bar, a bottle of Dr. Kefir's probiotic drink, and a canteen of David's Tea.
7pm: At the Air France event in Beverly Hills, I snack on Chef Ludo's braised lamb, fried, tapioca and other small bites before walking over to our neighborhood Italian cafe Da Pascuale for some eggplant parmigiana.
10pm: Nectarine!
{Thursday} 12pm: At the annual Google summer picnic, I indulge in everything that I shouldn't be eating-pasta salad, caesar salad, beef brisket, mac n cheese, funnel cake, and dippin dots. I leave feeling thankful that I don't throw up.
8pm: In an effort to counteract the effects of lunch, I stick with a hearty bowl of Splendid Spoon's Beyond Chicken Soup and a cup of rice. It's delicious, filling, and soothing. I don't even notice that it's vegan. The plant-based soup company offers nutritious and filling cleanses so you don't feel like you're starving the entire time.
{Friday}
