This week's food diary features a busy week...of eating.{Monday} 12pm: A berry smoothie sprinkled with granola with a side of cream bun from my favorite Asian bakery 85 Degrees. It's my last bun so I eat slowly and savor every bite.
7pm: At the JINS Eyewear event, I play hostess while sampling lettuce cups, fried dumplings, shrimp, and crab cakes and indulge in a piece of rice crispy treat, two pieces of cheesecake, and a "I really shouldn't but I can't help it" brownie bite.
9pm: After coming home, I have a slice of Fresh Brothers pizza and a handful of grapes. I'm starting to get sick of their pizza as we have it way too regularly. That's the difference between M and I. He finds something he likes and he can eat it forever. Me? I need to switch things up to fully appreciate it. And yes, that's basically our perspective on life as well.
{Tuesday} 12pm: Cereal. 2pm: Apple. 6pm: I'm starving and make a veggie salad with baked teriyaki tofu and heat up two slices of Fresh Brothers deep dish pizza.
8pm: A bowl of grapes.
{Wednesday} 9am: At a breakfast with Blue Mercury in Brentwood, I have a small berry smoothie, iced coffee, and a delicious finger sandwich made with homemade bread. I pass by one of the Housewives of BH on my way to the parking lot. She's just left SoulCycle.
