Over 60 years ago, Weber-Stephen Products LLC brought backyard grilling into the mainstream. Now they're releasing a cookbook devoted to America's favorite food- the hamburger. With recipes meant to explore and invigorate traditional burger taste, readers will never look at a burger the same way again.
According to New York Times bestselling cookbook author Jamie Purviance, the book pushes burger boundaries. He adds, "After all, a burger is not so much a rigid recipe as it is an idea ready for improvisation. We've loaded readers with fresh, new ideas and created a book that encompasses everything associated with burgers, including fun twists on hot dogs, side dishes, and cocktails. When we say this book is 'BIG,' we mean it covers a huge topic with some surprising approaches."
A few recipes include Bacon and Egg Beef Burgers with Cheddar to the fancier Double-Truffled Cheeseburgers with Cornichons. Purviance goes out on a limb including different takes on the classic burger by using pork, turkey, lamb, seafood, bison, and more! There is something for every type of foodie.
The book throws in some history bits and quirky sidebars too, like "In Praise of Ketchup." This cookbook is sure to be an interesting read.
You can purchase the Big Book of Burgers now wherever books and eBooks are sold, including DIY retailers, hardware stores, mass merchants, patio stores, supermarkets and online. For more information, visit Weber.
More About Weber
In 1952, founder George Stephen invented the Weber®kettle, triggering a backyard reformation. Sixty years later, Weber is the world's original manufacturer of gas, electric, and charcoal grills, grilling accessories, award-winning cookbooks, and mobile applications. The privately-held company's products are sold worldwide. Weber has the strongest customer support program in the industry. They are located in Palatine, Ill.
You can follow them on Facebook and Twitter.
Weber's Big Book of Burgers by Liz Carroll
