超好吃又容易做的 Warabi mochi (わらび餅)Warabi Mochi
(recipe adapted from here)
Ingredients:
100g warabiko (bracken starch)
100g fine sugar
400ml water
Toppings:
Kinako
Kuromitsu
Method:
1. Sprinkle kinako onto silpat mat. Set aside.2. In a medium saucepan, combine the Warabi Mochiko, sugar & water. Mix all together.3. Heat the mixture over medium heat until it starts to boil. Then, reduce the heat & stir constantly for 5mins until the mixture is thick & translucent.4. Remove the mochi from the heat & transfer to the prepared silpat mat. Sprinkle more kinako on top & let it cool in the fridge for 20mins.
5. Slice the warabi mochi & toss in kinako. Serve on plate & drizzle kuromitsu over the warabi mochi.
Matcha warabi mochi 
Make both flavors if you can't decide what you want *^_^*
