Ingredients
6oz Self raising flour
6oz Margarine
6oz Caster Sugar
3 eggs
1 Tsp vanilla
1 Tsp Baking powder
50g Butter
150g Icing sugar
1 tsp vanilla
2-3 tsp milk
1-2 Tbsp strawberry jam
In a mixing bowl add self-raising flour, margarine, caster Sugar, eggs, tsp vanilla and baking powder
Mix on medium speed for about 2 minutes
Equally divide between 2 greased cake tins
Bake for 20-25 minutes at 170c
Add remaining butter, icing sugar, vanilla and milk and beat together.
Spread the butter cream frosting over of the cooled cakes
Spread jam on the bottom side of the other cake
Sandwich together and you have your very easy viccy sponge!
