This is another vegetarian dishes I have try with pumpkin. Phong Hong is right the soya bean paste (tauchew) pair really well with pumpkin. For more nutritious meal I added some tofu into this dish.
Inspired by Phong Hong Bakes, Pumpkin with minced meat and soya bean paste
Vegetarian Soya bean Paste PumpkinIngredients:(A)250g pumpkin, cut into 1cm thick1 firm tofu, sliced and pan fried till golden brown1 big chili, deseeded and cut into length size(B)1 tablespoon course soya bean (tauchew)1 bird chili*pound till fine and this will be soya bean chili paste1 tablespoon oil100ml water½ teaspoon light brown sugar¼ teaspoon salt½ teaspoon light soya sauce
Methods:1. Heat oil in wok. Add in soya bean chili paste and cook till fragrant.
2. Add in pumpkin, fried tofu slices, water and all the seasoning. Bring to boil and taste the seasoning.
3. Cover with lid and continue cook until pumpkin turn tender.Hope you love this simple and easy stir fry pumpkin dish! Happy cooking!
