Hey, hey, hola! How's February so far?! To be honest, I still in January mood... don't you, too?! But hey, it's time to shake it off and start embracing this new month! And so in the spirit of happiness, I want to share with you this super awesome (+ budget friendly) idea/recipe! Some of you have asked for more easy vegetarian meals in the short survey that I've recently sent you, and so here it is one favorite of ours!
So, these Pizzetas, as we call them in Argentina are (as you can see) Baguette Bread Pizzas. But as simple as they look, they are seriously delicious in flavor. Let me tell you that these can be easily made 'literally' in no time. And 'for all of us crazy over wholesome food ' I think this recipe/idea is a pretty nice way to eat well, healthy enjoyable vegetarian food on the budget!
They can be load with they're just perfect for those days when you just want to relax and watch a movie at home or simply are not in the mood for spending tons of time in the kitchen. Artichoke, black olives, tomatoes, feta cheese and basil is the one flavor we enjoy the most in our Pizzetas, but Lia likes many different vegetables, you can mozzarella and tomatoes! ( Kids just love these ). make them with or without cheese, plus you can also use any bread of your choice, from a french baguette, sourdough baguette or seed breadto add even more nutrition to your pizzetas. We love having these on the weekends,
I hope you'll have some fun preparing and creating your favorite vegetarian pizzeta topping at home. As always I'd love connecting with you, share with me in the comments bellow or via Twitter!
VEGETARIAN PIZZETAS a.k.a BAGUETTE BREAD PIZZAS
1 Garlic clove, finely chopped
Preheat oven to 175C / 350F.
1- Start by preparing the pizza sauce. In a saucepan add all ingredients and cook over medium heat until the sauce start to make bubbles and become thick. Set aside.
2- Cut the baguette across and flatten out by pressing baguette with your hands. Then add a thin layer of sauce over the top of the baguette bread. Then add mozzarella cheese, artichokes, tomatoes, olives, feta cheese, slices of red onion, fresh basil and drizzle with olive oil.
3- Place in the oven for 5 minutes or until cheese has melted and the vegetables and bread are lightly brown and crust is crisp. Serve immediately! Enjoy!
