Food & Drink Magazine

Vegetables Noodles with Indian Masala

By Tinkushaji
Vegetables Noodles with Indian Masala

Vegetables Noodles with Indian Masala

I am back with a recipe after 19 days. There had been a lot of traveling and couple of wedding in family. Had a fun time and now back to routine. I was feeling guilty in not posting recipes for this long. Anyways better late than never. I made this noodles with Indian Masala. I always make them with variations somehow. I am yet to try the Schezwan Style too. So this mixed vegetable noodles with Indian Masala is the yummiest one ever. If you are a noodles lover like me then check out other noodles recipes on my blog.
Noodles- 1 pack (200 g)Water- 1 litreSalt- 1 tspOil- 4 tbspGarlic- 20 podsGreen Chilly- 3Onion- 1 (big)Beans- 200 gCabbage- 1 cup (Finely chopped)Chilly Powder- 1 tbspGaram Masala- 1 tspSalt- to taste
Method:Vegetables Noodles with Indian Masala
Vegetables Noodles with Indian Masala
Vegetables Noodles with Indian Masala
Vegetables Noodles with Indian MasalaHeat 1 liter water in a wide wok.Add 1 tsp salt and let the water boil.Add noodles and cook for 4 minutes only.Drain noodles and wash under tap water and set aside to drain.Finely chop onion, beans, garlic and green chilly.Heat 4 tbsp oil in a wok and fry garlic and green chillies.Then add onion and vegetables and cook till both beans and cabbage are cooked and crisp.Add salt, chilly powder and garam masala.Saute well for a minute and add the noodles.Mix gently to coat the noodles well with the masala vegetables.Serve hot with ketchup and gobi manchurian.
Do Check: Soy Manchurian, Potato Manchurian, Bread Manchurian
Vegetables Noodles with Indian Masala

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