There is nothing better in this cold season, take either mid-morning or afternoon, a good hot consommé relaxed at home, and it’s better if the consommé is with vegetables with very few calories, extra virgin olive oil and with an exquisite touch of sherry Brandy Reserva (Brandy de Jerez in Spanish).
Ingredients (2 people):
- 1 onion
- 1 medium potato
- 1 carrot
- 1 stalk celery
- 1 leek
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sherry brandy Reserva
- salt
Preparation:
First chop the onion, potato and carrot, and put everything to boil with water, with a pinch of salt and the celery stalk. Take the leek and cut it in half, adding to the pot the top of it, reserve the other half.
Let simmer 1 hour, take the other half of the celery we had reserve and chop it to fry with olive oil. When browned add it to the consommé, stirring for a few minutes and remove from heat.
Strain the broth and serve it hot adding a tablespoon of sherry brandy. We have chosen sherry brandy Reserva Solera, because you can enjoy exceptional quality for just 8.25€.
