Vegan Rotel Cheese Dip

Nothing fancy here today – just a copy of one of my favorite dips growing up – especially when Football was concerned – the infamous

Vegan Rotel Cheese Dip.

In case you’ve never heard of it – back in the day we would melt an entire block of Velveeta Cheese in a slow cooker, then add a can of Rotel Tomatoes with Green Chiles, and then add in a pound of cooked spicy sausage.

And we wonder why we’re so unhealthy.

Did you know Velveeta’s not even really Cheese???!? Seriously – it says so right on the box. It says it’s a “Pasteurized Cheese Food Product“…..Yeah………. {ahem}……yummy right?

I know I know , but we are LEARNING right? We’re slowly getting there……however there one thing about that dip that I’ll never forget…

It DID taste amazing….so I thought with the big game coming up I’d try and recreate it..

..only make it a tad bit healthier 🙂

Vegan Rotel Cheese Sauce

Vegan Rotel Cheese Dip | Brand New Vegan

There’s very few instructions to make this dip.

Make a batch of my Amazing Vegan Cheese Sauce
After blending, add it to a pot or crockpot
Stir in a can of undrained Rotel Tomatoes and Green Chiles
Add any additional garnishes…. cherry tomatoes, jalapeños, green onion, cilantro, etc.
In THIS photo I also added a batch of my Cauliflower Sausage. I’m not sure I’m going to recommend doing that so I’ll leave it completely up to you. While it DOES taste REALLY, REALLY, GOOD…… it tuns the bright yellow/orange cheese into a brown, murky looking pot of….stuff. TASTE AMAZING – looks horrible. Up to you. 🙂

Enjoy the dip and enjoy the game.

Love the questions and comments – keep ’em coming.