Food & Drink Magazine

Vegan Parmesan

By Chuck Underwood @brandnewvegan

Spaghetti, Bruschetta, Potatoes, Pizza, even Toast ….. there are SO many times I’ve sent people to my recipes that include this simple Vegan Parmesan.  

I’d say it’s high time it has its own…..wouldn’t you?

vegan parmesan

Vegan Parmesan | Brand New Vegan

Sure you can actually BUY vegan parmesan in the stores.  But why would you when you can easily make your own from just 4 simple ingredients?

Yep four – count ’em…..

  1. Cashews
  2. Nutritional Yeast
  3. Garlic Powder
  4. Salt

Easy huh?  Throw them into your favorite food processor or chopper and grind away.

I store mine in a recycled Parmesan Cheese container….yeah those green ones… know – with the word KRAFT on it?

Perfect container wouldn’t you say? 

I ALWAYS have some of this on hand as my wife absolutely LOVES the stuff.

Now you can enjoy it too.  




Save Print Vegan Parmesan

Prep time:  5 mins

Total time:  5 mins

Serves: 16 servings

Serving size: 1 Tbs

Calories: 11

Fat: 1g

Vegan Parmesan
  • ¾ cup Raw Cashews
  • 3 Tbs Nutritional Yeast
  • ¾ tsp Salt
  • ¼ tsp Garlic Powder
  1. Add all ingredients to food processor or chopper and grind to desired consistency.

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