As a part of the awesome Tesco Orchard Programme I was invited to try the Bioglan Raw Cacao. As a newly vegan convert I thought I could make a healthy delicious chocolate ice cream using my new Kenwood ice cream attachment and Raw Cacao. This Raw Cacao powder was rather good, it has great flavour, silky texture and loaded with healthy goodness. It is 17x more iron than spinach and 6x more potassium than bananas. My vegan ice cream has turned into a superfood must have instead of the odd occasional treat - I think I can live with that! 
#trieditfree
