Food & Drink Magazine

Vazhakkai Fry | Vazhakkai Roast | Raw Banana Fry

By Ranjani Raj @ranjaniskitchen
vazhakkai fry | vazhakkai roast | raw banana fry

vazhakkai fry | vazhakkai roast | raw banana fry - crispy outer layer and soft inside roast you can enjoy with simple rasam

What is vazhakkai fry?

Vazhakkai is very simple and easy to make side dish recipe. Even a beginner or bachelor can make this raw banana stir fry. It is a comfortable side dish to make for lunch making. You can simply make it with lemon rice or puliyodharai or any favorite rice. I made this plantain fry in tawa. That tastes so delicious ,crispy and tender.

vazhakkai fry | vazhakkai roast | raw banana fry


Valakkai varuval can be made in different ways with different spices. I added ginger garlic paste in this valakkai varuval. If you are looking for sattvic food(no onion no garlic) , skip the ginger garlic paste and simply add the spice powders which i mentioned.

Peeling - while peeling the raw banana skin,peel it not peel deep as it makes the raw bananas break while cooking.

salt&spice - adjust the salt and spices for your taste.

some of the stir fry recipes that pair with any rice:


To marinate:

video recipe for valakkai varuval:

how to make vazhakkai fry:

  1. Wash raw banana and peel off the skin lightly.
  2. Cut the vazhakkai crossly like fish structure as in video and stepwise picture.
  3. Mix the spice powders turmeric powder, red chili powder,coriander powder, ginger garlic paste and salt
  4. Mix everything well. Add tamarind water little by little and form a thick paste.
  5. Apply this paste in raw banana on both sides equally.
  6. Let this marination rest for atleast 20 minutes.
  7. Now heat a dosa pan or tawa, add oil and place marinated raw bananas.
  8. Cook equally on both sides. Cook in medium flame.
  9. Serve with your favourite meal.
vazhakkai fry | vazhakkai roast | raw banana fry

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