Vazhaipoo Paruppu Usili is a traditional South Indian side dish made with banana flower, toor dal and spiced with some red and green chillies.
Commonly used in the Tamil Brahmin households, vazhaipoo (banana flower) has numerous medicinal properties that makes it very healthy.
While it takes some time to prepare this recipe as you need to clean the plantain, it is a wonderful accompaniment to traditional South Indian lunch - rice + sambar + rasam + curd rice
Vazhaipoo Paruppu Usili Recipe
Ingredients for Vazhaipoo Paruppu Usili
How to make Vazhaipoo Paruppu Usili
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.
