Varagu Thattai is a wholesome and healthy variation of the classic South Indian snack. Varagu Arisi or Kodo Millet is a nutritious grain with high protein and rich source of anti-oxidants.
Varagu is known as Kodo Millet in English, Harka in Kannada, Arikelu in Telugu and Kodra in Hindi.
Like Samai Thattai, Varagu Thattai is a healthy alternative to the usual snack and is quite easy to make.
Thattai is one of the easiest and fastest snack to make across all South Indian snack varieties.
Varagu Thattai Recipe
Ingredients for Varagu Thattai
How to make Varagu Thattai
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
