Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. The vada is made of a spicy potato filling deep fried in a gram flour batter and is served with a garlic chutney or green chutney sandwiched between two small buns called pav.
Vada Pav
Vada Pav is Mumbai's iconic street food.
Cuisine: Indian, Maharashtrian
Ingredients for Vada Pav
To Serve
How to make Vada Pav
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Grind together the green chillies, ginger and garlic. Keep aside.
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Fry the mustard seeds till it starts to splutter.
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Add the asafoetida powder and curry leaves.
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Add the ground chillies, ginger and garlic mixture.
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Add the mashed potatoes, 1/4 tsp turmeric powder and salt.
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Remove and keep aside to cool.
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Make small balls of the mixture and keep aside.
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Combine the besan, baking soda, a pinch of turmeric powder, 1/2 tsp oil and salt.
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Add enough water to make a batter.
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Flatten the prepared balls slightly and dip them in the batter. Ensure the vadas are coated well with the batter.
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Heat oil for deep frying.
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Deep fry the vadas, one or two at a time, till golden brown.
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Remove and drain excess oil.
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To make the vada pav, slice each pav into half.
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Spread some chutney and place a vada inside.
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Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
