Weliketocook

LATEST ARTICLES ( 426 )

• Spicy Foraged Pear Chutney

  

  Similar in preparation and usage to a pickle, chutney is a spicy condiment containing fruits and vegetables such as plums, apple, pear, figs, tomatoes, chilis,... Read more

  Posted on 27 November 2014 FOOD & DRINK, RECIPES

• Red Sky Tapas Rainy Day Brunch

  

  It takes a lot to get me out of the house on a rainy Sunday morning, but a brunch at Red Sky Tapas was just the incentive I needed to brave the stormy weather. Read more

  Posted on 24 November 2014 FOOD & DRINK, RECIPES

• Sweet Potato Gouda Sconelettes with Thyme

  

  Cooler weather calls for bolder flavors, heartier aromas and denser textures in contrast to the lighter dishes of hotter more humid days. Read more

  Posted on 19 November 2014 FOOD & DRINK, RECIPES

• Proper Southern Barbeque in Buckhead

  

  The last thing you might expect is a barbeque joint in Buckhead, but that is exactly where the Southern Proper Hospitality group situated theirs. Read more

  Posted on 06 November 2014 FOOD & DRINK, RECIPES

• Our First e-Cookbook for Planning Thanksgiving Dinner

  We are very excited to announce the publication of our first e-cookbook just in time for planning your Thanksgiving feast. Thanksgiving is a special time for... Read more

  Posted on 04 November 2014 FOOD & DRINK, RECIPES

• Roasted Carrots with Sorghum Syrup and Caraway

  

  It is no secret that we have been trying to eat better and lose weight. Lofty goals during the time of year when you cannot swing a stick without hitting... Read more

  Posted on 31 October 2014 FOOD & DRINK, RECIPES

• Taste of Atlanta How To Guide

  

  Taste of Atlanta is the city's biggest food event held each year in October. Below are some tips to make your tasting experience the best that it can be! Read more

  Posted on 26 October 2014 FOOD & DRINK, RECIPES

• Spinach and Ricotta Calzones

  

  Every once in a while I need to have a calzone. Don’t get me wrong I love pizza, but a calzone is a totally different composition and proportion of sauce to... Read more

  Posted on 21 October 2014 FOOD & DRINK, RECIPES

• Parmigiano Reggiano Academy Teaches the Art of Cheese Tasting

  

  The Parmigiano Reggiano Academy was originally created as an on-line tasting course, but is now being held in specialty stores across the U.S. Read more

  Posted on 08 October 2014 FOOD & DRINK, RECIPES

• Garlic: Press On!

  Garlic’s history goes back some five thousand years, making it one of the oldest cultivated vegetables. The ancient Egyptians worshiped it as a God, its name... Read more

  Posted on 07 October 2014 FOOD & DRINK, RECIPES

• Chicken Cacciatore Low and Slow

  

  Chicken Cacciatore is the model comfort food and is perfectly suited to the chilly nights that Autumn brings. The word cacciatore is Italian for “hunter,” and i... Read more

  Posted on 03 October 2014 FOOD & DRINK, RECIPES

• Operation #TasteATL: Code Name "Downtown"

  

  We arrived at Alma Cocina at the prescribed time where we met our handlers from Brave PR and were lead to our table where we were given our directives. Read more

  Posted on 30 September 2014 FOOD & DRINK, RECIPES

• Crunchy Roasted Chickpeas

  

  We are still on a quest for healthy munchies to replace standard bar snacks to nosh with cocktails. Chex Mix and Corn Nuts are definitely out, and although... Read more

  Posted on 25 September 2014 FOOD & DRINK, RECIPES

• Pro-Am Winning Black Pepper Pineapple Cranberry Cobbler

  

  To celebrate the Grand Opening of their new brick and mortar facility in Marietta, High Road Ice Cream hosted their First Annual High Road Pro-Am Cobbler... Read more

  Posted on 21 September 2014 FOOD & DRINK, RECIPES

• JBF's Taste America® All-Star Chef Barbara Lynch Brings Butter Soup to Atlanta

  

  Saturdays usually provide an opportunity to sleep a little later and linger over coffee and the newspaper, yet this morning I was up and out early so as not to... Read more

  Posted on 13 September 2014 FOOD & DRINK, RECIPES

• Super Crispy Kale Chips

  

  I am a certified chip-aholic. Frankly, no crispy, salty snack is safe in my presence. I am not proud to admit that in my twenties, I was known to make a full... Read more

  Posted on 07 September 2014 FOOD & DRINK, RECIPES

• Atlanta Improv: The Food Is Nothing To Laugh At

  

  Two things we really enjoy are a good laugh and a good meal; the combination of both makes for a perfect evening! We were very excited when we were invited to... Read more

  Posted on 31 August 2014 FOOD & DRINK, RECIPES

• Homey Almond Peach Galette

  

  Peaches, peaches, peaches. The words “Georgia” and “peaches” are synonymous especially during the late summer months. This is emphasized by the fact that more... Read more

  Posted on 26 August 2014 FOOD & DRINK, RECIPES

• Rush Hour Refuge at Sweet Auburn Barbecue

  

  On a rainy evening after navigating Atlanta rush hour traffic, I found respite at new location of Sweet Auburn Barbecue in the former home of the once popular... Read more

  Posted on 21 August 2014 FOOD & DRINK, RECIPES

• Cooling Cucumber Gazpacho

  

  Cucumbers are the fourth most widely cultivated vegetable in the world. Cucumbers are one of the most underrated vegetables around; they have exceptional healin... Read more

  Posted on 11 August 2014 FOOD & DRINK, RECIPES