Weliketocook
Recipes, reviews and ramblings from the kitchen of Atlanta food bloggers, Denise & Dom Romeo.
MY BLOGS
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We Like to Cook!
http://www.welike2cook.com/
Our lives revolve around the kitchen. This is not by necessity, but by choice. We have had many wonderful times in our kitchen. Other families have bigger, fancier kitchens and yet they still eat out in restaurants most evenings. We actually cook in our kitchen. We love to experiment with new ingredients and have tried to instill a love for food and exploration in our two boys. Most importantly, we enjoy spending time together doing what we all love best: cooking and eating!
LATEST ARTICLES ( 426 )
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Fresh Regional Cuisine at Horseradish Grill
With the sun just starting to lower in the sky, we arrived at the venerable Horseradish Grill on a busy Tuesday evening. As you walk up the path to the... Read more
Posted on 07 May 2014 FOOD & DRINK, RECIPES -
Garnish & Gather Spanish Chicken and Rice
The minutes slowly ticked by until the 3 o'clock pick up time for our Garnish Gather delivery at Highland Wine and Crystal. Read more
Posted on 06 May 2014 FOOD & DRINK, RECIPES -
Celeriac Remoulade with Chef Ian Winslade
The sun is shining brightly and a cool morning breeze tickles the gathering crowd as Chef Ian Winslade of Murphy’s restaurant peels and chops an little known... Read more
Posted on 02 May 2014 FOOD & DRINK, RECIPES -
Healthy Choice Chuice
We entered the Studio Kitchen with an open mind. We, members of the Atlanta Food Bloggers’ Society, had been invited to a dinner and tasting by Chuice... Read more
Posted on 01 May 2014 FOOD & DRINK, RECIPES -
Scaling Up Healthy Portions
Over the last few months, we have been working diligently to adjust our eating habits which has necessitated the more regular use of a kitchen scale, so it was... Read more
Posted on 26 April 2014 FOOD & DRINK, RECIPES -
Hot Cross Buns - A Good Friday Tradition
For some, hot cross buns are synonymous with Good Friday. Hot cross buns have a long history that goes back hundreds of years. Read more
Posted on 18 April 2014 FOOD & DRINK, RECIPES -
DiningOut at Fork & Juniper
DiningOut Magazine Atlanta, the premiere epicurean magazine for food, wine and spirits in the Southeast , held the celebration of their Spring 2014 Issue... Read more
Posted on 18 April 2014 FOOD & DRINK, RECIPES -
Soba Noodles Salad with Ginger Peanut Dressing
We are always looking for alternatives to the same-old, same-old pasta salad especially as the weather starts to warm up and we fire up the grill for cookouts... Read more
Posted on 08 April 2014 FOOD & DRINK, RECIPES -
Colorful Curried Cauliflower
Waiting for Spring produce to appear at markets and grocery stores each year requires extreme patience. This is the time of year that I crave a garden fresh... Read more
Posted on 05 April 2014 FOOD & DRINK, RECIPES -
Mayonnaise: It’s What’s for Dinner?
Every good Southern cook has a jar of mayonnaise in their refrigerator. It is an absolute for making macaroni salad, potato salad, and slaw. In fact, it is... Read more
Posted on 01 April 2014 FOOD & DRINK, RECIPES -
Scandinavian Rädisa Dip
Radishes are such happy little vegetables with their cheerful little orbs protruding from the ground and their top heavy leaves reaching impossibly to the sky.... Read more
Posted on 30 March 2014 FOOD & DRINK, RECIPES -
Atlanta Food & Wine Festival 2014 Sneak Peek with Chopped Chicken Liver on the...
In few two short months, the Atlanta Food Wine Festival will once again take over Midtown. In its fourth year, the three-day festival will offer guests over... Read more
Posted on 25 March 2014 FOOD & DRINK, RECIPES -
Soul-soothing Pasta Fagioli
Like many traditional Italian dishes including polenta or even pizza, pasta fagioli started as a peasant dish made with leftovers and other ingredients... Read more
Posted on 21 March 2014 FOOD & DRINK, RECIPES -
Irish Potato Drop Scones
Luck of the Irish Giveaway and Potato Drop SconesSaint Patrick was a 5th century Irish bishop who purportedly used the Irish shamrock to explain the holy Trinit... Read more
Posted on 16 March 2014 FOOD & DRINK, RECIPES -
The Great Grilled Octopus Experiment
The phone rings. After a brief salutation, Dom asks, “How do you feel about octopus?” To which I replied, “the entire species or on a dinner plate?” Given that... Read more
Posted on 13 March 2014 FOOD & DRINK, RECIPES -
Out Like a Lamb Keftas
In like a lion out like a lamb. That is the old expression used to describe the month of March and its frequently unreliable weather. March also brings with it... Read more
Posted on 07 March 2014 FOOD & DRINK, RECIPES -
Mardi Gras Round-Up
Many people do not know that the term Mardi Gras actually means “Fat Tuesday.” Fat Tuesday is the last day of the Carnival season that begins January 6th which... Read more
Posted on 04 March 2014 FOOD & DRINK, RECIPES -
Proud Pecan Pralines
You can barely swing a strand of bead in New Orleans without hitting a shop selling pralines. For the uninitiated, a praline is a caramel-coated pecan confectio... Read more
Posted on 28 February 2014 FOOD & DRINK, RECIPES -
Sinful Salted Caramel Doughnut Sundae
It is not always the little things in life, sometimes it is the simplest. As a seasoned blogger, it can be easy to get bogged down in “the rules:” posts should... Read more
Posted on 20 February 2014 FOOD & DRINK, RECIPES -
Where There's a Will, There's Coffee
Must. Have. Coffee. These were the first words uttered after Pax cloaked Atlanta in ice and left us without power before breakfast and for the next 7 hours. Read more
Posted on 12 February 2014 FOOD & DRINK, RECIPES