Spk100

LATEST ARTICLES ( 453 )

• Spicy Thukkada (Diamond Cuts / Diamond Biscuits)

  

  Spicy Thukkada is a popular snack in India during Diwali time. It is made of a dough made from maida flour or wheat flour and deep-fried in oil. Read more

  Posted on 17 October 2022

• 10 Least Known Indian Cuisines That Foodies Must Try Now!

  

  There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional... Read more

  Posted on 05 October 2022

• Onam Celebrations: Harvest Health and Happiness

  

  Let’s take a trip down the history to find what the festival symbolises, its legend, and how best to celebrate it. Decorate your house, dress up in traditional... Read more

  Posted on 03 September 2022

• Keema Matar

  is a dish that is traditionally served in India and Pakistan. It is a dish that is made up of ground lamb, onions, and peas. The dish Read more

  Posted on 18 June 2021

• Lobia (Black-Eyed Peas Curry)

  Lobia or black-eyed peas are a staple food in the south, especially during the winter months. The peas are often added to dishes that have a lot of flavor, Read more

  Posted on 15 June 2021

• Mulligatawny Soup

  is a vegetable based soup that originated in colonial India. It is often made with chicken, peas, potatoes, and lentils. As with most Indian dishes, the... Read more

  Posted on 14 June 2021

• Masala Buttermilk

  is a traditional Indian drink that’s traditionally made with a mix of spices to add flavor. A must have during the hot summer days, this drink is Read more

  Posted on 07 June 2021

• Chicken Tikka Masala

  is a dish that originated in the Indian subcontinent. It consists of grilled chunks of chicken cooked in a tomato-based sauce. Read more

  Posted on 02 June 2021

• Hong Kong Noodles

  are a type of fried noodles that are eaten in Hong Kong and other parts of China. The dish is usually served with ingredients such as Read more

  Posted on 27 May 2021

• Shrimp Kebab

  or Jhinga Kebab is a popular Middle-Eastern dish and is typically made with shrimp, onion, pepper, parsley and garlic. The mixture is then placed on a metal Read more

  Posted on 25 May 2021

• Fruit Chaat

  is an Indian dish that is more popular in Northern India, especially in the region of Uttar Pradesh and Punjab. A chaat is a savory Indian dish Read more

  Posted on 20 May 2021

• Mint Chutney

  is a common dish in Indian cuisine that can be enjoyed as an appetizer, side dish or condiment with many dishes. There are a variety of chutneys Read more

  Posted on 20 May 2021

• Dal Makhani

  

  is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, which are simmered for Read more

  Posted on 12 May 2021

• Chocolate Eclairs

  are a rich, decadent pastry that is traditionally filled with a sweet, thick chocolate cream. The dough is traditionally made from a simple pastry dough that is Read more

  Posted on 11 May 2021

• Pizza Dough

  is a type of leavened bread dough that is stretched or rolled out and topped with tomato sauce and cheese and other ingredients such as meats, vegetables, and… Read more

  Posted on 10 May 2021

• Chicken Supreme Pizza

  is a popular and delicious pizza variety made with chicken, capsicum, olives, mushrooms, tomatoes and onions with plenty of cheese. Read more

  Posted on 07 May 2021

• Shrikhand

  is a traditional Indian dessert / sweet made with hung curd during festivals and special occasions. A classic curd based dessert with saffron, cardamom and nuts... Read more

  Posted on 06 May 2021

• Basundi

  is a traditional Indian sweet made with milk and is similar to Kheer. Called as Rabri in the North, it is made with boiling the milk at low Read more

  Posted on 04 May 2021

• Sev Puri

  is one of the top 10 chaat recipes in India. Typically sold as a street food as Sev Puri Chaat, they are a great anytime snack option. Read more

  Posted on 01 May 2021

• Jangiri

  is a popular Indian sweet typically made during weddings, special occasions or festivals. Jangiri is often confused with Jalebi due to how both the sweets look. Read more

  Posted on 30 April 2021